Chef Stewart Middlemiss has been cooking professionally for 20+ years in kitchens ranging from offshore gas rigs to high end catering in places such as, Events By Merivale in Sydney.

Now he's all about creating delicious hand made food for people from the Mid North Coast and everywhere in-between, to create those special events for friends, family and colleagues.

Valla Catering celebrates a love of food that is simple, fresh, and full of familiar flavours. From classic pizzas, slow cooked lamb through to the seriously gourmet dishes you'll find in the best venues in the country Stewart knows how to do it and make a crowd happy

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